Your Family Can Save Money With Food Preservation
We have all been guilty of wasting food and throwing unused produce into the garbage. The wilted fruits and veggies and forgotten leftovers are signs of our inaction and should be seen as wasted opportunities.
However, have you ever stopped to consider the money that you are throwing away with all this food? Instead of buying and then not using your produce, think of all the useful products going to landfill and money wasted each day. Then, add that over a full year and you can see that you can save money with food preservation.
According to the Food and Agriculture Organization of the United Nations, 1.3 billion tonnes of food is wasted globally each year. Looking at those figures means that one third of the food produced for our consumption ends in landfill.
The average US household wastes around 32% of its food. This equates to $1886 per household and easily shows how preserving food will save money.
From what we have shown you already, it is easy to see that there are many benefits to preserving excess food. Not only can you help the planet by reducing garbage, you will be healthier and save money with food preservation.
Preserving Food To Save Money And Have Fun
There are many helpful ways to make preserving food simple and fun for the whole family. We show you how easy it is to save money with food preservation.
1. Reduce your purchasing cost and buy goods in bulk. Not only do you get large quantities at wholesale prices you have lovely fresh produce to eat now and lots for your preserving.
Check with your local or farmers markets to get high quality produce at the best prices.
2. Shop smarter by buying seasonal produce when it’s in season and prices are low. If you can have bulk lots with lots to spare then preserving food will save money.
Think especially of fruits in syrup or juice that if processed properly can be enjoyed all year round. You can avoid wasting money on buying the same product at higher prices during the rest of the year.
3. Reduce your weekly or monthly grocery bill as you will now use any surplus food you buy. Preserving food combined with a systematic meal-planning system will ensure that you never overshoot your budget again.
Add these all up, and in the long run you will save money with food preservation and not be wasting food.
Preserving food will save money and enable you to enjoy a healthy and preservative-free lifestyle. If you wish to really get into it try and grow your own fruits and vegetables – it really is easy. And best of all, you will always have reserves of food to tide you through emergencies or economic hardships.
Save Money With These Food Preservation Techniques
Preserving food will slow down the process of spoilage by inhibiting microbial activity and chemical reactions in the food. Use these simple ways to preserve excess produce in your daily living.
Increase the shelf-life of your produce to almost a year by canning them.
With this process food is packed into glass jars and heated to high temperatures for a particular length of time. The heating period is followed by a cooling phase which vacuum seals them.
The heat helps to destroy microorganisms, while vacuum sealing preserves the contents until the seal is opened.
You can preserve most of your vegetables, fruits, meats, and seafood either by water bath canning or pressure-canning them. One of the simplest processes to use, this is an easy method of preserving food and will save you money.
Read our Best Canning Equipment Reviews.
Dehydrating preserves food by drawing out its moisture and creating an environment unsuitable for microbial growth.
Dry fruits, vegetables, meats, and seafood using the sun, hot air or your oven.
To best save money with this food preservation method invest in an electric dehydrator for your home.
Extend the shelf-life of certain items by adding good bacteria into it. Using a chemical process to convert low acid to high acid foods may change its texture and flavor.
Not only does fermenting as a way of preserving food save money, it makes it more healthy and nutritious.
The process can be easily performed at home using salt or whey to act as the starter culture. Fermenting vegetables, dairy and fruits can make delicious sauerkraut, yogurt or wine.
In pickling, food is soaked in solutions of salt, brine, alcohol or vinegar. The solutions being highly acidic, draw water out of the food through a process of osmosis.
Extend shelf-life, enhance flavor and save money with food preservation and pickling.
Freezing and Vacuum Sealing
Freezing is a preserving technique used by every household in the modern world. Our refrigerators and freezers are jam-packed with produce but even then we see food spoiling with freezer burn.
Inadequate packaging of items causes water crystals to form within the packets. When they come out of the freezer and dehydrate this results in freezer burn.
Vacuum sealing your produce before storing in freezers will help prevent freezer burn.
This method of preserving food will save money as it makes food last 5 times longer than ordinary plastic containers. Vacuum sealing is also highly effective as it retains the flavor, texture and nutritional value of food.
Preserving Food Will Save Money When You Know Mature And Ripe
So how do you decide which preservative technique is right for a particular type of food? That’s easy, use the maturity vs ripeness test.
Mature produce will ripen after being picked and will be ready for consumption soon. Ripe on the other hand, refers to fully developed produce and is ready for consumption immediately.
Bearing this test in mind you can save money with food preservation if you use the right technique.
Most of the techniques for preserving food will save money, are simple and do not require specialized equipment. However, it is important to note that some may.
Select one within your budget and suited to your needs to save money with food preservation and reduce waste.