Mylar bags are the best way to store food for long periods of time. Indeed, when used with vacuum sealers for Mylar bags, stored food can last for many years. Modern Mylar bags are airtight and watertight, making them the perfect storage container for keeping your...
When it comes to canning, there are 2 different methods to use, pressure canning and water bath canning. Traditionally, both were time-consuming as you had to be in the kitchen during the whole process. Modern electric water bath canners can be programmed for...
Until recently, I didn’t know what fermenting honey was. Fermented honey is made by adding moisture and warmth to raw honey. In fact, it is known for its anti-viral and anti-bacterial properties. It is even supposed to improve your immune system. Honey is a...
Drying basil in a dehydrator is the perfect way to preserve the fresh basil from your garden. As basil is an annual plant, it will die down over winter. It is important to pick all the leaves before the winter cold and preserve them. This allows you yummy basil...
A question we are commonly asked is how long to dehydrate jerky for the best results? There are not many foods more delicious or healthy than well-made jerky! Making your own jerky is a great way to ensure that you know exactly what is going into it. Not to mention,...
A few years ago I started my home preserving journey after my garden started going crazy with more food then we could eat! I discovered my love of cooking and preserving my own food and want to help you find the joy and complete love in preserving your own food! Plus making your own preserves are damn delicious!