by Sally-Anne | Jul 8, 2021 | Home Food Canning, Water Bath Canners
Foods with high acidic content should be preserved using a water bath canner. Non-acidic and low acid fruits and vegetables and ingredients need to be processed in pressure canners for safe home preserving. Acidic foods i.e. low pH foods, can be sweet, sour or savory...
by Sally-Anne | Jun 21, 2021 | Canning Jars, Canning Supplies, Home Food Canning
Jam aficionados take note! Do you know there are many jam making kits on the market? Here at Best Home Preserving our experts tested many of these and listed the best jam making equipment currently available. Spreading a layer of homemade jam or marmalade on freshly...
by Sally-Anne | Jun 2, 2021 | Home Food Canning, Pressure Canners
When it comes to home preserving equipment, the All American Pressure Canners are top quality and value. They deserve their place in any of the best home preserving equipment reviews. When it comes to preserving excess garden produce, any old steel canner will do the...
by Sally-Anne | May 26, 2021 | Canning Jars, Canning Supplies, Home Food Canning
Having the right canning jars is essential for safe home preserving and food storage. With a wide variety available, we take the guesswork out of choosing which are the best for you. Canning is the one of most popular, convenient, and effective food preservation...
by Sally-Anne | May 8, 2021 | Home Food Canning, Water Bath Canners
At Best Home Preserving we love food and any way in which it can be processed for later use. Living on a homestead and growing and raising most of our own food, it breaks my heart to see any food go to waste. That is why I love preserving, and why I am going to...
by Sally-Anne | May 5, 2021 | Canning Jars, Home Food Canning, Water Bath Canners
As the harvesting season approaches, it is important to get your canning essentials ready, and this means you to check and sterilize canning jars. Pull those dusty boxes of jars out of storage and give them a good “once over”. Check for any cracks in the...