When it comes to home preserving equipment, the All American Pressure Canners are top quality and value. They deserve their place in any of the best home preserving equipment reviews.
When it comes to preserving excess garden produce, any old steel canner will do the job. However, to safely preserve any meats or low-acid vegetables (sweet corn, carrots, peas, green beans, etc.) you will need a pressure canner.
A lot of people are under the impression that freezing is the best way to preserve food, especially meats. This is typically true when considering preserving foods for long periods of time. You have to admit, freezing your food is convenient!
However, to avoid freezer burn and have the ability to store meats and vegetables for many years, there is only one way. Pressure canning using any one of the ranges of All American Pressure Canners!
Pressure canning has been around for a really long time. In fact, this home preserving method has kept homesteaders with a supply of fresh vegetables and preserved meats for centuries.
In this article, we cover all the relevant information about one of the oldest and most reliable pressure canners that are still sold to this day: All American Pressure Canners.
These pressure canners have been around since the 1930s and are manufactured by the Wisconsin Aluminum Foundry. Made of high quality materials, they also have many stand-out features.
The best of these is the precision and exclusive “metal-to-metal” sealing system. Simply align and secure the clamping locks for a super tight seal. By eliminating a gasket, which can split, crack or harden with age, this system ensures many decades of spoil-free use.
Best of all, they are a proudly owned and locally produced American product.
Why Own The All American Pressure Canner!
So, let’s get into the nitty-gritty details of why you should own an All American Pressure Canner.
Great Build Quality
There’s no way to sugarcoat it, these pressure canners are built to last a very long time. They are truly sturdy due to their superb build quality and the fact that they have very few parts which will deteriorate with use.
Even better, they can be used on both electric and gas stovetops. They are, however, not recommended for use on flat-top stoves.
In addition, even the smallest 10-quart size is capable of holding up to 7 pint sized jars if you decide to stack them.
They also have dual functionality. Serving as not just a pressure canner, they also double as a pressure cooker for meals that turn even the toughest meat cuts into delicious juiciness.
Their outstanding sturdiness comes at a heavy cost (no pun intended).
In fact, it may require some serious strength and endurance if you need to lift them for longer periods of time.
So, if great build quality is what you are going for, the All American Pressure Canners are a great buy!
Ease Of Use
Right out of the box, All American Pressure Canners are ready to use. There is no additional setup or installation procedures to follow.
The lid comes already attached to the pressure canner with its bolts locked in place. These are quite simple to unscrew and are the most unique locking mechanisms for pressure canners. As mentioned above, these create the super sealing metal-to-metal lock without requiring a gasket.
You also get simple step-by-step instructions which are important to read before using. It guides you on how to lock the lid in place properly without any leaks or openings to safely use the unit.
Overall, the All American Pressure Canner is an accessible unit for most people and is easy to use.
Most other pressure canners on the market have only a dial gauge which needs to be recalibrated on a regular basis.
But, with All American Pressure Canners, you can save yourself a lot of money on maintenance thanks in part to the added weighted gauge.
You’ll find yourself mostly using the weighted gauge while the dial gauge serves as a reference indicator. The weighted gauge works to regulate pressure using a unique weight on the valve. Most other canners can only change pressure by adjusting the temperature of the stovetop.
This means that you can set your canner to a low heat setting and leave it to do its job. The pressure will be automatically regulated by this unique weighted guage.
However, the dial gauge will be an important accessory for you depending on how high above sea level you are located.
Unlike most other pressure canners, this canner does not come with a rubber gasket ring due to its metal-on-metal locking mechanism. This means you won’t have to go through the hassle of rubber gasket replacements every now and then!
Getting The Best Use Out Of Your All American Pressure Canners
There is a reason why the All American Pressure Canners are still one of the best-selling pressure canners since the 1930s. They’re sturdy, reliable and even operate well on medium-sized stovetops.
To get the best experience out of them, use a gas burner instead of an electric stovetop. This is because gas burners heat the canner quickly and are easy to adjust the settings.
Also, with a slightly domed bottom, the manufacturers suggest that these units may scratch an electric stove. Please read the instructions fully before use.
The weighted gauge is your most important All American Pressure Canner accessory. I cannot emphasize that enough!!!
There will be some trial and error involved when testing the gauge for the first time. Again, be sure to read the instruction manual fully before using you All American Pressure Canners. In fact, getting this right is important if you wish your jars to be sealed perfectly.
If you are struggling with using the weighted gauge on your pressure canner, you can find videos on YouTube for tips and tutorials.
We also found videos on how to get the best out of your All American Pressure Canners.
The high quality manufacture of All American Pressure Canners means it is the only canner you are ever likely to buy! After all, its sturdy build quality is unparalleled!
A few things to watch for when considering these pressure canners is that they are distinctly heavy units. Even the smallest, at 10 quarts is heavier than competitors larger units. We think this just shows the exceptional quality and durability of All American Pressure Canners.
Also, even these small units are priced higher than most of its competition, starting at around $260. However, for the price, you get guaranteed top build quality, functionality, accessibility and performance.
In fact, this will be the only pressure canner you will ever buy! Mine was inherited from my Gran and is still going strong!
The biggest selling point of this appliance is its dual functionality of being a pressure cooker and a canner. This is the way to go if you are looking to get into canning to preserve food at home or creating delicious meals using cheaper cuts of meat!
If you want to learn more about preserving reviews and tips, follow the links below.