When it comes to canning, there are 2 different methods to use, pressure canning and water bath canning. Traditionally, both were time-consuming as you had to be in the kitchen during the whole process. Modern electric water bath canners can be programmed for...
The best water bath canners for jams and jellies are a must-have in any kitchen. Not only are these preserves delicious, but they’re also nutritious too! And you’ll save money over time by making them yourself rather than buying store-bought canned ones...
Emergencies can be devastating and disorienting, preparing for them requires skills and expertise. Water is one of the essential items to store in preparation for any emergency, and one of the safest ways to do this long-term is by canning water. No one will dispute...
One of the most popular methods to store food for later use is canning. Modern technology has made this process much simpler with the advent of these best electric canners. Large amounts of food can be stored for a long period if canned in the proper way. Hot-water...
Foods with high acidic content should be preserved using a water bath canner. Non-acidic and low acid fruits and vegetables and ingredients need to be processed in pressure canners for safe home preserving. Acidic foods i.e. low pH foods, can be sweet, sour or savory...
At Best Home Preserving we love food and any way in which it can be processed for later use. Living on a homestead and growing and raising most of our own food, it breaks my heart to see any food go to waste. That is why I love preserving, and why I am going to...
A few years ago I started my home preserving journey after my garden started going crazy with more food then we could eat! I discovered my love of cooking and preserving my own food and want to help you find the joy and complete love in preserving your own food! Plus making your own preserves are damn delicious!