Sally-Anne Davis, Author at Best Home Preserving

5 Best Electric Food Smokers For Value And Taste

by Sally-Anne | Jun 13, 2021 | Electric Food Smokers, Food Smokers

The 5 Best Electric Food Smokers 2020 Everybody loves a barbeque and with our Best Electric Food Smokers it has never been easier. Think of the authentic smoky flavor, the aroma of slow-cooked food, the juices dripping and fall-off-the bone tenderness....

5 Best Handheld Vacuum Sealers [For Easy Storage]

by Sally-Anne | Jun 6, 2021 | Handheld Vacuum Sealer, Vacuum Sealers

We live in a hectic modern world and appliances can really make our lives easier. One of these are handheld vacuum sealers. Whether its for sous vide cooking, preserving fresh food, food storage or protecting valuables, a handheld vacuum sealer is just what you...

All American Pressure Canners [Review And Buying Guide]

by Sally-Anne | Jun 2, 2021 | Home Food Canning, Pressure Canners

When it comes to home preserving equipment, the All American Pressure Canners are top quality and value. They deserve their place in any of the best home preserving equipment reviews. When it comes to preserving excess garden produce, any old steel canner will do the...

Find The Best Canning Jars For Home Preserving

by Sally-Anne | May 26, 2021 | Canning Jars, Canning Supplies, Home Food Canning

Having the right canning jars is essential for safe home preserving and food storage. With a wide variety available, we take the guesswork out of choosing which are the best for you. Canning is the one of most popular, convenient, and effective food preservation...

Round Vs Square Food Dehydrator – Which Is The Best Food Dehydrator?

by Sally-Anne | May 22, 2021 | Food Dehydrator

Dehydrating is an old method of food preservation, and using a round or square food dehydrator is an efficient way to preserve meals for later consumption. A food dehydrator removes excessive water with regular airflow and temperature from foods to intensify the...