Sally-Anne Davis, Author at Best Home Preserving

Best Vegetable Dehydrator For Veggie Chips, Crackers & Fruit Roll-ups

by Sally-Anne | Feb 14, 2022 | Food Dehydrator, Food Dehydrator Review

For lovers of healthy food, especially vegetables, dehydrators are a fantastic piece of home preserving equipment to have. If you have an excess of vegetables from your garden, a vegetable dehydrator gives many options to preserve them. Or, you may just want to make...

Why You Should Vacuum Seal Christmas Leftovers?

by Sally-Anne | Dec 23, 2021 | Vacuum Sealer Bags, Vacuum Sealers, Ways of preserving food

With Christmas complete, it’s time to turn our attention toward the Christmas leftovers you have in your home! The big question is, what do you do with them? Do you freeze them, store them in a refrigerator or prepare to have friends around for the next week or...

8 Best Commercial Electric Smoker [2022 Update]

by Sally-Anne | Oct 21, 2021 | Electric Food Smokers, Food Smokers

Commercial food smokers are a must-have for restaurants and food businesses. They are one of the highest-demand products by new catering business owners. These commercial smokers are large and expensive machines and they can produce mouth-watering foods. In fact,...

Food Vacuum Sealers And How To Use Them

by Sally-Anne | Oct 18, 2021 | Chamber Vacuum Sealer

Have you seen items tightly packaged in bags with no air in them? We are sure you have. There are many of these in your grocery store but you will also see them in homes, around blankets, clothes and personal items. We are going to show you the difference between...

Vacuum Sealing Soup: Expert Methods, Tips And Shortcuts

by Sally-Anne | Oct 14, 2021 | Chamber Vacuum Sealer, Commercial Vacuum Sealer

One of the most popular questions when it comes to preserving soups is, “What is the best way for vacuum sealing soup?” Many people believe refrigerating and freezing soup is the only option they have. This is because these are the most popular ways when it comes to...