by Sally-Anne | Mar 3, 2022 | Freezing Meat, Home Food Freezing
Freezing meat is something that households do every day. But, how can you do this so that it will last for the longest time? Not only that, how do you make sure that frozen meat is stored safely to avoid contaminants or freezer burn? To save money, many households...
by Sally-Anne | Mar 1, 2022 | Food Fermenters, Home Food Fermenting
To start a fermentation project in the comfort of your home, you will need to invest in some fermentation equipment and a good fermentation kit. Just like home canning kits, there are many different fermentation kits available on the market. In fact, this variety...
by Sally-Anne | Feb 24, 2022 | Home Food Fermenting
If you’re like me, then you love spending time in the kitchen cooking up delicious meals for your friends and family. And if you’re also like me, then you probably want to find ways to preserve your harvest so you can enjoy those homegrown goodies all...
by Sally-Anne | Feb 22, 2022 | Freezing Vegetables, Home Food Freezing
To safely store vegetables for long periods of time, freezing them is the best option. Freezing vegetables locks in the flavor and nutrients, and allows you to have fresh vegetables all year round. In this blog post, we will discuss what vegetables can be frozen and...
by Sally-Anne | Feb 17, 2022 | Home Food Canning, Water Bath Canners
The best water bath canners for jams and jellies are a must-have in any kitchen. Not only are these preserves delicious, but they’re also nutritious too! And you’ll save money over time by making them yourself rather than buying store-bought canned ones...