by Sally-Anne | Dec 22, 2020 | Canning Supplies, Home Food Canning
So, you’re a newbie to the preserving world and looking for the best preserving kits for beginners? Maybe you want to help someone else start their home preserving journey? Well, we are here to help. The world of home food preserving can be overwhelming when you...
by Sally-Anne | Dec 16, 2020 | Vacuum Sealers
Vacuum sealers for food are becoming increasingly popular. These small kitchen appliances were traditionally only found in high-end commercial kitchens and used for ‘sous-vide’ cooking. Historically, they were cumbersome machines and very expensive. However, modern...
by Sally-Anne | Dec 2, 2020 | Food Dehydrator
Why Would I Use A Fruit Dryer? With winter almost here it is time to bid goodbye to mouth-watering and delicious summer fruits until next year. However, if you would like to access these all year round then look to use a fruit dryer. Drying fruit allows you to...
by Sally-Anne | Nov 25, 2020 | Vacuum Sealer Bags, Vacuum Sealers
Do Vacuum Sealers Need Special Bags? A vacuum sealer is a popular kitchen device but what about vacuum sealer bags? Do you need to use special bags when using a home vacuum sealing machine? We found a common misconception that it is okay to use any bag to vacuum...
by Sally-Anne | Nov 18, 2020 | Food Smokers, Pellet Food Smokers, Ways of preserving food
What Is Cold Smoking Cold smoking is an ancient technique of food preserving especially for storing meat. Tribes would kill a beast and needed to find ways to have this much-needed protein last the winter. Smoke has antibacterial properties and contains...