![Water Bath Canner [Expert Tips And Advice]](https://besthomepreserving.com/wp-content/uploads/2021/06/water-bath-scanner-equipment.jpg)
Water Bath Canner [Expert Tips And Advice]
Foods with high acidic content should be preserved using a water bath canner. Non-acidic and low acid fruits and vegetables and ingredients need to be processed in pressure canners for safe home preserving. Acidic foods i.e. low pH foods, can be sweet, sour or savory...
Hi! I’m Sally-Anne!
A few years ago I started my home preserving journey after my garden started going crazy with more food then we could eat! I discovered my love of cooking and preserving my own food and want to help you find the joy and complete love in preserving your own food! Plus making your own preserves are damn delicious!
