Cold Smoking Food Is A Hot Topic In Home Food Preserving
What Is Cold Smoking Cold smoking is an ancient technique of food preserving especially for storing meat. Tribes would kill a beast and needed to find ways to have this much-needed protein last the winter. Smoke has antibacterial properties and contains...
Hi! I’m Sally-Anne!
A few years ago I started my home preserving journey after my garden started going crazy with more food then we could eat! I discovered my love of cooking and preserving my own food and want to help you find the joy and complete love in preserving your own food! Plus making your own preserves are damn delicious!
