Sally-Anne Davis, Author at Best Home Preserving

Vacuum Sealing Mason Jars [Expert Guide]

by Sally-Anne | Jul 22, 2021 | Home Food Canning, Vacuum Sealers

In our modern times, one of the best options available for food preservation is vacuum sealing mason jars. Whether you are new to preserving food at home or an expert, this relatively new technique is a revelation. As we wake each day, the world shifts towards new...

12 Best Dehydrators For Jerky [2022 Review]

by Sally-Anne | Jul 19, 2021 | Dehydrators For Jerky, Food Dehydrator Review

The most common question we get asked at Best Home Preserving is “What is the best dehydrator for jerky”? After all, jerky is one of the tastiest and healthiest snacks you can lay your hands on, especially when it is home made. Not just that, when you make jerky in...

Presto Pressure Cooker Canners: Are They Value For Money?

by Sally-Anne | Jul 15, 2021 | Home Food Canning, Pressure Canners

Presto pressure cooker canners are well known and very popular having been around for over 100 years. They come in a range of different sizes and models so the process of choosing the right one can be difficult. Luckily, we have researched Presto canners to make the...

9 Best Meat Smokers For Beginners [2022 review]

by Sally-Anne | Jul 12, 2021 | Charcoal Food Smokers, Electric Food Smokers, Food Smokers, Pellet Food Smokers

If you are new to BBQ and meat smoking you will need to find the best meat smokers for beginners. There are many different types of meat smokers available today. They vary greatly in cost, ease of use, and size. Before you buy a dedicated smoker, it is worth looking...

Water Bath Canner [Expert Tips And Advice]

by Sally-Anne | Jul 8, 2021 | Home Food Canning, Water Bath Canners

Foods with high acidic content should be preserved using a water bath canner. Non-acidic and low acid fruits and vegetables and ingredients need to be processed in pressure canners for safe home preserving. Acidic foods i.e. low pH foods, can be sweet, sour or savory...