by Sally-Anne | May 6, 2022 | Canning Supplies, Home Food Canning
When I spoke to my friends about a canning machine they all asked if I was brewing my own beer! Now I know we have done a couple of articles recently about fermenting wine, but I am not ready just yet to make beer at home. So, what is this “canning...
by Sally-Anne | Apr 21, 2022 | Food Fermenters, Home Food Fermenting
If you are looking to buy the perfect wine fermenter, read on! This easy piece of home preserving equipment will have you sipping a beautiful red or white in no time!! It’s important to know the type of wine you want to make and also the size of batch to select...
by Sally-Anne | Mar 22, 2022 | Freezing Cheese and Dairy, Home Food Freezing
Cheese can last up to two weeks in the fridge, but what if you want to save it for longer? There are a lot of misconceptions about how to freeze cheese. So, in this post we tackle if and how to easily store different cheese at home! Some people believe you...
by Sally-Anne | Mar 14, 2022 | Freezing Fish and Seafoods, Home Food Freezing
Did you know that freezing fish and seafood is a great way to preserve them? Not only does freezing keep the food fresh, but it also locks in the flavor and nutrients. In this blog post, we will discuss the best methods for freezing fish and seafood. Not only that,...
by Sally-Anne | Mar 8, 2022 | Home Food Fermenting
So you want to ferment your own wine at home? Excellent choice! Home-fermented wine is not only delicious, but it’s also a great way to save money. Don’t worry, fermenting wine can be easy even for beginners. Generally, we have discussed a fermentation...